Myth: Animal agriculture is a crucial component of nutrient cycles.

Closed-loop agriculture is based on the idea that the nutrients removed from the soil through the cultivation and consumption of plants are returned to the soil. Consequently, all primary, secondary and final consumers must return their metabolic products and finally their (residual) bodies to the soil [34].

A closed biological cycle is not present in German, as in virtually all modern agriculture. The nutrient cycle of an agriculture with animal husbandry is broken in several ways.

(i) According to the circular economy, nutrients have to be returned to the extracted soils via excrements, but also bodies of animals and humans. However, mainly manure and certain animal slaughter wastes are applied to the field, but hardly any animal products that are consumed and digested by humans and domestic animals (meat, milk, eggs). The excrements of humans are collected through sewage treatment plants, where important nutrients are removed from the cycle by conversion to gases or delivery to industry ([12], p.57). Due to problematic components (industrial, household, drug residues and pathogens) only a very small proportion of sewage sludge may be used in agriculture ([12], p.42). Animal products, which are not consumed by humans, but otherwise used (animal skins, blood, bones, fats) are completely withdrawn from the cycle. It is practically and ethically difficult to return the bodies of domestic animals and humans to agricultural land.

(ii) The animals are fed nutrients of foreign soils via imported plants. Germany-wide, the foreign share of feed of digestible protein is 33% ([9], p.10). A return of the nutrients does not take place, so that the exporting countries (primarily the USA, Brazil, Argentina) are irretrievably deprived of nutrients via this broken cycle. On the other hand, the oversupply of nitrogen and phosphorus leads to numerous health and environmental problems. The oversupply of nitrogen [10] regularly leads to exceeding the EU limits for nitrate pollution of groundwater, which is harmful to human health ([13], p.71). Nitrogen and phosphorus eventually also reach lakes and seas via rivers, where they trigger eutrophication. In addition, the biodiversity of various ecosystems is disturbed and air quality decreases due to particulate matter generated by ammonia ([13], p.105 ff).

(iii) The enormous demand for animal feed requires intensification of agriculture using artificial fertilizers and pesticides. In Germany, more than half (56%) of the nitrogen fertilizer is artificial fertilizer ([13], p.63). Sales of pesticides for agriculture in Germany in 2016 were over 32 thousand tons of active ingredient ([13], p.54). In the period 2009-2012, the limits for herbicides, fungicides and insecticides in groundwater were exceeded in about 5% of the random samples ([13], p.111).

Animal agriculture is therefore not a necessary component of a nutrient cycle, but rather a resource-intensive factor that brings the material flow balance into disequilibrium.

Ohne Rück­füh­rung mensch­li­cher Ex­kre­mente und Kör­per ist eine Land­wirt­schaft ohne Tier­nut­zung (bio-ve­gane Land­wirt­schaft) zwar auch keine voll­stän­dig ge­schlos­sene Kreis­lauf­wirt­schaft, je­doch kann sie ohne Zu­füh­rung syn­the­ti­scher Dün­ger und Pes­ti­zide nach­hal­tig prak­ti­ziert wer­den. Den wich­tigs­ten Ma­kro­nähr­stoff Stick­stoff kön­nen Le­gu­mi­no­sen in aus­rei­chen­der Menge über eine Sym­biose mit Knöll­chen­bak­te­rien aus der Luft fi­xie­ren. Über die re­gel­mä­ßige Gründün­gung mit Le­gu­mi­no­sen und die zu­sätz­li­che Aus­brin­gung von selbst er­zeug­tem, bio­zy­kli­schem Hu­mus und rei­fem Kom­post kön­nen dem Bo­den ge­bun­de­ner Stick­stoff und alle an­de­ren Ma­kro- und Mi­kro­nähr­stoffe zu­ge­führt wer­den. Die Er­zeu­gung des Hu­mus und Kom­posts kann zum ei­nen über zy­kli­sche Frucht­fol­gen ([14], Kap. 3.1.1.1) und zum an­de­ren über ei­nen Teil der zu­vor für Fut­ter­mit­tel be­nö­tig­ten Flä­chen er­fol­gen ([14], Kp. 3.6). Dort et­waig ent­ste­hende Nähr­stoff­de­fi­zite kön­nen über na­tür­lich ver­füg­bare Hilfs­stoffe (z.B. Roh­phos­phat, Ka­li­um­sul­fat, Ma­gne­si­um­sul­fat) aus­ge­gli­chen wer­den [15],[16].